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  • Holly

Lemon Waldorf Salad

Apples and walnuts give this salad an enjoyable crunch while Lemon oil provides some kick and brings out all the wonderful flavors.


  • 5 apples, medium diced

  • 5 ounces celery, small diced

  • 4 ounces walnuts, course chopped

  • ⅔ cup mayo or plain Greek yogurt

  • 7 drops Lemon oil


  1. Combine all above ingredients, serve.

Tip: This salad can be made ahead of time because the lemon oil will keep apples from browning.

*Recipe from doTERRA


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