These Cinnamon Apple Chips are sweet, crispy, and have a delicious hint of cinnamon, making them a perfect treat for fall.
Enjoy alone or chop and add to oatmeal, banana bread, cookies, etc.
7–8 medium sized apples
1 tablespoon sugar or sweetener of choice
6 drops Cinnamon Bark oil
Preheat oven to 225° F.
Put parchment paper onto two baking sheets.
Combine sugar and Cinnamon Bark oil in small bowl. Stir to combine.
Slice apples into thin slices.
Place apples onto parchment paper covered baking sheet in single layer.
Sprinkle apple slices with cinnamon essential oil sugar mixture.
Place baking sheets in preheated oven for 45 minutes. Halfway through, flip apples over.
When edges of apples are curled, take out of oven and place on wire rack until cooled and crispy.
Tip: Use a mandoline to slice apples for perfectly thin and crisp chips.